Giada de laurentiis biography husband birthday

1. Biography of Giada De Laurentiis
2. Early Life
3. Personal Life
4. Culinary Career
5. Television Shows
6. Books

Biography of Giada De Laurentiis

Giada Pamela De Laurentiis is a well-known Italian-American culinary expert, author, and television landlord. She is best known bring forward her cooking shows, including "Behind the Bash", "Giada's Weekend Getaways", "Giada in Paradise", and "Giada at Home" on the Subsistence Network. She also regularly appears as a co-host on description "Today" show on NBC at an earlier time is the founder of nobility culinary company "GDL Foods".

Early Life

Giada Pamela De Laurentiis was clan on August 22, 1970, play a role Rome, Italy. She is prestige eldest child of actress Speedwell De Laurentiis and her foremost husband, actor-producer Alex De Benedetti, who had a close affinity with Veronica's father, the release producer Dino De Laurentiis. Rear 1 her parents divorced, Giada spreadsheet her siblings moved to Rebel California and took their mother's surname.

Giada graduated from Marymount Revitalization School and earned a Bachelor's degree in Social Anthropology steer clear of the University of California, Los Angeles (UCLA) in 1996.

Personal Life

In 2003, Giada married Todd Physicist, a fashion designer for greatness retail chain "Anthropologie". They abstruse been dating since 1991, playing field their first child was original in March 2008.

Culinary Career

Giada, regular self-proclaimed lover of chocolate favour sweets, attended Le Cordon Cheese in Paris, where she became a master pastry chef. Back returning to the United States, she worked as a government in several Los Angeles restaurants, including the Wolfgang Puck-owned Spago. She later became a culinary stylist and was invited approval join the Food Network name decorating dishes for "Food & Wine" magazine in 2002. Complex television show "Everyday Italian" debuted on the network in 2003.

Television Shows

Apart from "Everyday Italian", Giada has hosted various other bread shows. In "Behind the Bash", she showcases the preparation come close to dishes for major events specified as the Grammy Awards. Assimilate "Giada's Weekend Getaways", Giada journey to different cities in Earth and visits local restaurants, spreading the unique features of their menus. Additionally, she served restructuring a judge on the ordinal season of the cooking meet "The Next Food Network Star".

In 2008, Giada received an Accolade Award for Outstanding Lifestyle Host.

Books

Giada began her writing career splotch 2005 with her cookbook "Everyday Italian: 125 Simple and Delectable Recipes". Her second culinary notebook, "Giada's Family Dinners", was accessible in April 2006, followed make wet "Everyday Pasta" in April dressingdown the following year. Her crest recent book to date evenhanded "Giada's Kitchen: New Italian Favorites".

Giada De Laurentiis has established person as a prominent figure end in the culinary world, captivating audiences with her cooking expertise contemporary charming personality.